Artengine is a local arts group that produces technologically based presentations. As part of their Electric Fields program, I recently attended Swim Sound – a sound performance at a municipal pool. A percussionist played on a floating platform, while a knob twiddler tweaked and tweezed the inputs coming from drum mics and a couple underwater mics. Too fun with an encore performance possibly happening in the spring!

This place is really popular, and for good reason. Their cuts of meat are on point, and who doesn't love troughs of cheesy corn and steamed eggs? Definitely order a lunch box, and if you want to avoid the long wait, go either super early around or really late. They're open from 11:30a to 1:30a.

an ocean pool, sit in the sauna and watch dolphins and whales. sun bath, do laps.....learn to swim. the bergs is gold

Monday to Friday 5 am-7 pm Saturday and Sunday (and public holidays) 5.30 am 19.00 pm. Outside of these hours, the boulangerie Saint-Honoré welcomes you to the door all night to serve you. Chocolate bread crispy and fluffy to perfection, golden croissants cooked just right, the bread for its part is declined with originality and perfection: spelled, string, traditional baguette, bun with green or black olives, dates and seeds, nuts and grapes. To understand the know-how of this bakery, we must go back in time until 1986, when Mrs Panzano's baker, the baker, bought this shop in the Rue de Carouge. The name does not change for lack of means, but bread remains king. At the age of 18, Mrs. Panzano joined the family business and perpetuated a tradition that everyone can read on a sign at the entrance to the bakery: "The St Honoré produces in his bakehouse in the basement. At a time when everything is going too fast, we work in the respect of traditions with quality products. For the pleasure of your taste buds. " In the basement, in the bakehouse, Mr. Canovas rises at dawn every morning of the week and kneads the bread with patience and years of experience. When I ask for the secret of this extraordinary bread, I am told: "Flour, water and salt ... and lots of love." In practice, Ms Panzano explains to me the importance of flour supplied by one of the most important partners of Swiss artisan bakers: Mino-Farine, a brand of tradition and innovation. At the Saint-Honoré, you will meet neighbors, bankers, students, greedy people in a friendly atmosphere, sunny on the terrace on summer days. They come for bread, pastries and pastries; we also come to the art and the way of the first profession of gastronomy and we realize, says Mrs Panzano, that taste disappears as small businesses close their doors. Fortunately, the Saint-Honore resists, long life at the Saint-Honoré!

This pub represents to me what Dublin is all about. Within these four walls you can find all sorts of people from Bono to a homeless person. This is what makes Dublin different, the non-exclusion, non-classes and its vibrant pub culture. They serve arguably one of the best pints of Guinness in Dublin and make a nasty delicious toast.

Despite their name visiting Stupido Shop is one of the smartest moves any music lover can make in Helsinki. Their record selection includes the hottest new LPs but there’s room for appreciation for the old classics too. These guys know their business.

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One of our favorite breakfast spots.

Great for breakfast, brunch or lunch! Cozy. Friendly. Definitely try the Cauliflower Soup on a rainy Cape Town winter's day.

a hub for all things cool. the best place in TLV

Mutli-generational family owned businnes, established in 1932. One of the best folks in town.

This cozy coffee shop is located in the heart of the Ruzafa district, and is characterized by its nordic style furniture combined with flowers, design magazines and lots of light. Dulce de Leche offers a wide range of argentinian and spanish specialities cooked with the healthiest ingredients. I recommend to go there in advance because it’s always quite crowded, but the visit is really worth it. It’s the best brunch in Valencia with absolutely no doubt.