I go to the flea market in St Ouen to look for old cameras and expired film. But it’s also a great place to see all the different walks of life from Paris’ extreme social scene. At the top of the ladder you’ve got the aristo-bourgeois crowd acquiring Louis XV furniture at the indoor antiques markets; the thirty-something bobo set paying way over the odds for mid-century designer chairs and formica tables; the banlieusards from the Neuf Trois getting kitted out with the latest sneakers and hoodies along the rue des Rosières; then at the very bottom you’ve got people trying to scratch a living selling second hand food at the Carré des biffes at Porte Montmartre. It’s an eye opener for sure.

Where I write my films.

THE place for birthday presents and bookcases (mine was 50p).

One of the best fish restaurants in Margate. A small sustainable seafood restaurant serving delicious, ethically sourced, sustainable seafood, alongside simple, seasonal vegetable-based dishes

When they have exhibitions here, its really nice to look around. They also have a very cute little cafe there. I went to see the art school have their final work on display of ceramics and graphics and it was so nice.

The gallery was extended into a neighbouring Victorian House space about a year and a half ago, with a real skill in judging the meeting point between the contemporary and the conserved. The architects — 6a — were also responsible for Raven Row near Spitalfields (another favourite place). I'm lucky enough to work part of the week next door, at Camberwell College of Arts. This is about great food and good books. The café — a real haven at breakfast time before work — is run by the nicest team of people, with intertwined relationships to Camberwell. This book, designed by James Langdon, represents the kind of find possible in the bookshop and also the quality of conversation content had, over the best coffee.

I’ll say it again, I love living in a city where I can easily go to the beach for the day and be home by dark. Venice speaks for itself, I guess. I’m originally from the east coast and the sunset over the ocean still hasn’t gotten old.

Goldsmith and pottery pieces of indigenous cultures of the pre-Colombian period. 

Turkish food meets Heavy Metal. Lee Tiernan's (ex St John Bread & Wine Head Chef) experimental take on Turkish cuisine. Flatbreads, offal, squid ink, cod roe & foie gras doughnuts. Expect the unexpected.

For feeling.

It’s the child of the Russ & Daughters deli NYC institution 

Private and romantic