Nice bento restaurant in Le Marais !

It takes me no more than 10 minutes to get there and if my days go “on schedule”, I always finish them sat by the sea for at least 5 minutes. It is compulsory!

Amazing Afro-Caribbean classics food.

It's sugar-coated shabbyness. I have been there in wintertime, all the rides and attractions were closed, but it´s still nice to have a walk on the beach or spot some funny looking storefronts and vintage-looking rollercosters. A perfect backdrop for photoshootings, a gem for friends of vintage typography. On 4th of july hot dog eating contests are held here (they actually do that!).

The beach walk along Rue Du Lac between Clarens and Montreux is a real beauty. It's filled with early 20th century Art Noveau architecture, statues, parks and of course, the magnificent backdrop of the Swiss alp mountains. If you go skiing in the alps, a day trip to Montreux is definitely worth the time! But make sure to bring your own picknick, the prices at the restaurants along the beach walk are unreasonable.

Built by my Dad and I in the rafters of an old peanut factory in Hackney Wick, I have slept and scribbled in this space for a number of years now. I enjoy being instantly confronted by the days task as soon as I wake. Despite the lack of natural light and paper thin walls this studio is great place to produce work. By far my favourite edition to the space of late has been my hammock.

Monteferro is a mountain from my hometown and one of my favourites places in the world. It is surronded by the sea and the view from the top is startling. This mountain is supposed to be full of iron inside and maybe because of this it has a special energy that produces a big atraction.

I grew up just down the street from this place, and once it closed down me and my friends had a heyday skating there all the time. I don't skate much anymore, but I credit those years as my formative years of creativity. I guess now it has turned into a gallery for amateur graffiti artists.

I walk a lot; the best way to experience a city. So it's sometimes to do with the way places join up. This cast concrete letterform is a part of the Lycée's gateway. Each of the form's facets arrives at a different character, so six possible letters come from each cast object. I've never been inside the Lycée but always walked through this way up to the V&A, in order to examine again and again how each form works. The surfaces set the tone for the V&A and its incredible Ceramics floor, a perennial inspiration.

A great street where you can easily enjoy the friendly aspect of being in a city and feeling like in a village.

Yorgaki is my brainchild. I felt there was a need for a place to share my culinary passions with others, and help people discover the uniqueness of Greek coffee traditions. And of course the adventure serves as a design experiment, with napkins designed like the paper tablecloth maps of the Cyclades, with a humorous take on Paris’ neighborhoods. Freshly opened in the 9th Arrondissement, Yorgaki is the first « Kafeneion », or Greek Café, in Paris. Serving Greek coffee cooked on hot sand, Frappés, Fredo Expressos and more traditional hot and cold Hellenic drinks, it also has a selection of fresh food prepared on spot. Tzatziki, Melitzanosalata, Tarama, Greek Choriatiki salad, marinated anchovies and kalamata olives can be shared around a Fix or a Mythos, the classic Greek beers. For dessert, Loukoums and Kourabies sourced in Greece, a locally-produced Portokalopita, and the legendary Caprice biscuit are here as reminders of the taste of Greece.

Love bar is serving seasonal cocktails, craft beer, wine and small plates four nights per week. A signature cocktail list, which is changed occasionally depending on the season, is a must try. Cocktail ingredients are often sourced at the local markets and Lithuanian meadows.