The best macarons I have ever had, light and airy with a chewy center. By far my favourite shop in Paris.

Tucked away in the corner of the park is this little gem. It is one of only a handful in the city. Very few people come here. It is however frequented by Superclub members.

Art deco brasseries in the 1st near by the Comédie Française

Boasting some 150,000 objects.

This second hand market covers the whole center of the city, starting on Saturday evening and ends on Sunday in the afternoon. Initially I was attracted by the nighttime-atmosphere of the event, but in recent years the 'après' May-market, when heaps of abandoned junk are left in the street afterwards became more of my interest than the market itself.

In a city with such a big presence of historical landmarks, the fact that the contemporary museum is housed in the former city jail seems rather ironic—a lounge bar is also quite fittingly located on the jail's patio. Conserving most of the old elements from its former use, the space is always worth visiting, even if it's only to interact with this wonderful permanent installation by Mona Hatoum. The piece, located in room 4, repurposes the cell's doors to form a revolving door without exit.

Brussels based record store.

If you want to try something outside the city center this is a really beautiful small gem. They cook delicious seasonal food and have a nice selection of cheese and charcuterie for your wine. Best to book table beforehand. 

This restaurant has a lot of great reviews and recommendations so we, a party of 9 gave it a try and it did not disappoint! Was very delicious, well prepared and fresh food. The veggie option, which I tried - was banging a tomato sorbet with burrata mousse and zucchini noodles - carpaccio was also next level as was the octopus. It was all so good. I would highly recommend you go if visiting the area. 

At Studio Louise Breyen You will find unique handmade graphic prints, books and poetry made by the artist. The artist, studio & showroom is very inspiring and unique.

Contemporary British cuisine at its best. Great food, great setting and ambiance, humble and passionate values and ethics towards food and gastronomy. The chefs and their passion and creativity towards food have earned them their first Michelin star in 2014, let it entice you and not put you away, they have remained true to their art.

My favourite bar of the many around kreuzkölln is Bellman. After its sudden closure and reopening it underwent some changes and is boycotted by some of its former patronage, but for the less principled like myself it’s still a good place to go and they do pull the best Jever in Berlin.