If you have that famous I-see-faces-everywhere thing, look twice. The Face House really exists in Kyoto, created by Kazumasa Yamashita in 1973-1974. Don't miss it - it's something really faceinating!

Mcgolrick Park at midnight in the snow. Any early morning with all the bums and drunks passed out on Nassau Avenue. NYC still looks best between 3am and 6am, just before the light comes in to shine on all its flaws.

Traditional seafood tapas

A secret gem hidden in LA. This park has stunning views of downtown, a waterfall, and plenty of space for a picnic under the many trees in the grassy field.

There are very few better places to be on a summer's day than the massive beer garden at People’s Park Tavern on Victoria Park

Tribeca buildings that feels like New York

Monday to Friday 5 am-7 pm Saturday and Sunday (and public holidays) 5.30 am 19.00 pm. Outside of these hours, the boulangerie Saint-Honoré welcomes you to the door all night to serve you. Chocolate bread crispy and fluffy to perfection, golden croissants cooked just right, the bread for its part is declined with originality and perfection: spelled, string, traditional baguette, bun with green or black olives, dates and seeds, nuts and grapes. To understand the know-how of this bakery, we must go back in time until 1986, when Mrs Panzano's baker, the baker, bought this shop in the Rue de Carouge. The name does not change for lack of means, but bread remains king. At the age of 18, Mrs. Panzano joined the family business and perpetuated a tradition that everyone can read on a sign at the entrance to the bakery: "The St Honoré produces in his bakehouse in the basement. At a time when everything is going too fast, we work in the respect of traditions with quality products. For the pleasure of your taste buds. " In the basement, in the bakehouse, Mr. Canovas rises at dawn every morning of the week and kneads the bread with patience and years of experience. When I ask for the secret of this extraordinary bread, I am told: "Flour, water and salt ... and lots of love." In practice, Ms Panzano explains to me the importance of flour supplied by one of the most important partners of Swiss artisan bakers: Mino-Farine, a brand of tradition and innovation. At the Saint-Honoré, you will meet neighbors, bankers, students, greedy people in a friendly atmosphere, sunny on the terrace on summer days. They come for bread, pastries and pastries; we also come to the art and the way of the first profession of gastronomy and we realize, says Mrs Panzano, that taste disappears as small businesses close their doors. Fortunately, the Saint-Honore resists, long life at the Saint-Honoré!

Best place to have a coffee in this town. Jacobsen og Svart is a Coffee Roastery, focused on making the most attractive coffee in the market by direct trade, handpicked and fair-pay to the farmers. Great pastries made in-house too.

One of the nicest places to have an outside beer in the summer. Sits right along Akerselva (river that goes through parts of Oslo east, nice for walks).

This vegetarian south Indian is a bit of a hidden gem, good curry friendly staff very reasonable with bring your own booze doesn’t get much better than that.

Best club!

Waves of the pacific ocean crashing underneath at your feet, while roller coaster rattles above.