We are an independent, non-profit, online radio station live streaming 24/7 from a reclaimed shipping container on an empty lot in NYC.
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Beautiful home-made seasonal foods inside the Frama Studio Store. Curated by chef Chiara Barla.
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The Numismatic Museum of Athens, also known as Iliou Melathron, is a museum dedicated to the history of currency and coinage in Greece and the broader Mediterranean region. It is located in the Ilisia neighborhood of Athens, Greece, and is housed in a 19th-century mansion that was originally built for the renowned archaeologist Heinrich Schliemann. The museum's collection includes over 600,000 coins, as well as medals, decorations, and paper currency, spanning from ancient Greece to modern times. It is one of the largest and most important collections of coins in the world, and is known for its unique and rare specimens, such as the famous Syracusan dekadrachm from the 5th century BC. The museum's exhibits are organized thematically and chronologically, with displays covering the development of coinage in Greece, the Roman Empire, Byzantium, and beyond. There are also exhibits that explore the use of coins in daily life, as well as their role in shaping political, economic, and cultural history. In addition to its exhibits, the Numismatic Museum of Athens also offers educational programs, including guided tours, workshops, and lectures, as well as research facilities for scholars and researchers. Overall, it is an important institution for the study and appreciation of numismatics, and a must-visit destination for anyone interested in the history of currency and coinage.
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It takes me no more than 10 minutes to get there and if my days go “on schedule”, I always finish them sat by the sea for at least 5 minutes. It is compulsory!
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The Panathenaic Stadium, also known as the Kallimarmaro Stadium, is an ancient stadium located in Athens, Greece. The stadium was originally built in the 4th century BC for the Panathenaic Games, a major athletic and cultural festival held in Athens every four years. The stadium was renovated in the 2nd century AD, and later underwent extensive reconstruction in the 19th century, based on its ancient design. It was used for the opening and closing ceremonies of the first modern Olympic Games in 1896, and has since been the venue for the marathon finish line in all subsequent Olympic Games held in Athens. The Panathenaic Stadium is made entirely of marble and has a capacity of approximately 50,000 spectators. The track is 204.07 meters in length and 33.34 meters in width, making it larger than a standard modern Olympic track. Today, the stadium is open to visitors, who can take a tour of the site and learn about its history and significance. The stadium also hosts various cultural and sporting events throughout the year, and is considered one of the most important landmarks in Athens.
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A bar and bookshop to enjoy a glass of wine while reading a book or to read a book while drinking a glass of wine. They show a careful selection of contemporary literature and artworks downstairs, from where you can spy on the people upstairs because the ceiling is made of glass.
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Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. Music. And, more Music. Don't forget to check the Punk and Metal Underground sections!
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Posted by Léa Marque
One of the best pasta dishes i've ever had. Raggu pastas are heaven!
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ABC is Berlin´s Eggs Benedict Mecca. This laid-back, fun little shop will provide you with one of the city´s best Aussie brunches - provided you reserve or are willing to wait for some time. But the eggs, the coffee and the Bloody Mary really make it worth.
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A nice way to combine a beach walk and a mountain hike. The hike's elevation will offer a great view of the PCH highway. 
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Giacomo ristorante, bistrot... They are all located on the same street, Via Pasquale Sottocorno, but the rosticceria is the more, let's say, "easy-going" (and the cheapest) of the three. It's a good place for lunch and dinner - ask for a table at the "giardino interno".
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From the website, "Harlem's only authentic speakeasy got its start in the early years of Prohibition during the 1920's. It was a lawless era of gangsters and illegal drinking in small underground parlors of private houses uptown. Harlem was the home of Swingstreet located on133rd Street between Lenox and Seventh Avenues. Sitting in the middle of the 133rd Street block is Bill's Place at # 148; in the original site,.swinging and jamming the best jazz to be heard anywhere in New York City. If you want to step back into a bygone era of the small, cozy elbow touching Harlem parlor, with live "in your face" outrageous jazz musicians, you must come to see Bill Saxton, international world class sax man, lead the Harlem All Stars on Friday nights.It is the only experience in town to give you a unique opportunity to be in the same legendary place where the likes of, teenager, Billie Holliday got an opportunity to begin her singing career,and Fats Waller and Willie the Lion Smith were regulars on the piano while enjoying the "bath Tub gin". Bill Saxton, The Harlem Jazz King, keeps the tradition of straight ahead jazz, alive and well, in his joint. Join the legends of Harlem's past in the best of today's jazz by making reservations; and remember, no alcohol is sold. Come out Friday or Saturday night uptown and have a blast.
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Partner, BW Growth Crypto Ventures. Founder @ Kiip. Nomad by choice. Explorer. Author of @ The Cheat Code Book
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Artist and Sign Painter from London
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Graphic designer based in Amsterdam
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I am a photographer from Belfast and recently graduated from the Documentary Photography course at the University of South Wales in Cardiff.
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Nigel Howlett lives and works in London. He has developed a graphite cartoony style of drawing which references early Disney movies and painters such as the American artist Peter Saul. Howlett depicts hairy characters, acting out scenarios that reflect familiar social anxieties and conditions. Always humorous and sometimes sinister, common themes in the work include our obsession with technology and our relationship with social media. Nigel also runs a set design practice working with clients which include the BBC, channel 4, Issey Miyake and Nike. In 2015 he co-founded Nan Studios, a Photographic and creative studio in Clapton East London.
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Danielle Yu is a Los Angeles based artist & model from San Francisco. She is the Co-Founder and designer for The Gilded Fox and has a BFA from Otis College of Art and Design. Notable clients include Skechers, Nike, PacSun, Apple, MAC cosmetics, and Macys. Danielle was also a trophy presenter for the 78th Academy Awards.    As an artist, Danielle's inspirations come from travel, art, and music. Botany and architecture are some of her biggest influences. She illustrates and paints mostly in graphite, ink, and gouache.   Her work has been featured in LEICA S Magazine, Galore mag, Buzzfeed, and Ellements magazine. ​ Collaborations include Diptyque Beverly Hills, NARS, Celebrity Cruises and PaliHouse.
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Adam graduated from Leeds College of Art with a 1st class degree in Visual Communications. He has assisted on shoots for Vogue, Tatler, Elle, Marie Claire and many more and has built an impressive portfolio of work. Adam's photography is beautifully coloured and lit. He has an exceptional eye for mood. Creating works with maturity and emotion.
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12 years working in digital design, creating products that transform people’s lives. Originally from Rio de Janeiro, currently based in São Paulo. Over the past years, I've been working for big leaders and startups, living and working in Brazil, Argentina, Colombia, Peru, Panama, Mexico, Spain, Norway, Mexico, and the United States.
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I am a clay illustrator. Like most of us, I started playing around with clay at a very young age. Unlike most of us, I continued my practice right through my childhood and into adulthood. Nowadays I view my lumps of clay with the same wide-eyed, open-ended imagination that I did as a child, but now I take it to a level of refinement and expression, achievable only through thousands of hours of practice and a true love for my art. And now I hardly ever eat the clay.
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French photographer / image maker  ... other stuffs like https://soundcloud.com/gzser / creative I guess
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