Casa Protea is a plant collectors studio based in Barcelona. A gathering place for plant lovers run by Jesús and Pancho.

Garage Beer Co is a Barcelona-based craft beer brewery and bar.

A recent addition on the far edge of Austin's over-gentrified East Side, this converted gas station offers tasty small eats and a reasonable drink menu (though a bit light on taps), but anything it lacks in selection it makes up for in good vibes and a nicely mixed clientele. A bit on the pricey side, but they have an exceedingly pleasant outdoor seating area and a 'convenience store' of refrigerated products and odds & ends.

I love the architecture of the Barbican - it is so important to its historical context, at a time when London was being shaped for modernity after the war - they also aspired to make it a bold art centre. We need bold, always. 

A beautiful museum, outside of Amsterdam, surrounded by nature.

Really nice/cool place, with lots of books, oat milk flat whites, and other creatives. wifi + plus for power, 10 minute walk from main station in warsaw.

I only made my first visit to Troy Bar fairly recently but it's already become a Friday night regular, and I feel like I've wasted a lot of nights not being here. Caribbean food, 4 Red Stripe for a tenner, an incredible house jazz band and as good an atmosphere as you'll find in the city.

Best spot for breakfast, lunch and people watching on Regent's Canal in East London.

Monday to Friday 5 am-7 pm Saturday and Sunday (and public holidays) 5.30 am 19.00 pm. Outside of these hours, the boulangerie Saint-Honoré welcomes you to the door all night to serve you. Chocolate bread crispy and fluffy to perfection, golden croissants cooked just right, the bread for its part is declined with originality and perfection: spelled, string, traditional baguette, bun with green or black olives, dates and seeds, nuts and grapes. To understand the know-how of this bakery, we must go back in time until 1986, when Mrs Panzano's baker, the baker, bought this shop in the Rue de Carouge. The name does not change for lack of means, but bread remains king. At the age of 18, Mrs. Panzano joined the family business and perpetuated a tradition that everyone can read on a sign at the entrance to the bakery: "The St Honoré produces in his bakehouse in the basement. At a time when everything is going too fast, we work in the respect of traditions with quality products. For the pleasure of your taste buds. " In the basement, in the bakehouse, Mr. Canovas rises at dawn every morning of the week and kneads the bread with patience and years of experience. When I ask for the secret of this extraordinary bread, I am told: "Flour, water and salt ... and lots of love." In practice, Ms Panzano explains to me the importance of flour supplied by one of the most important partners of Swiss artisan bakers: Mino-Farine, a brand of tradition and innovation. At the Saint-Honoré, you will meet neighbors, bankers, students, greedy people in a friendly atmosphere, sunny on the terrace on summer days. They come for bread, pastries and pastries; we also come to the art and the way of the first profession of gastronomy and we realize, says Mrs Panzano, that taste disappears as small businesses close their doors. Fortunately, the Saint-Honore resists, long life at the Saint-Honoré!

Floating University Berlin is a self organized space and group, where practitioners from a wide range of backgrounds meet to collaborate, co-create and imaginatively work towards futures. It defines itself as “A Natureculture learning site” investigating alternative narratives for urban development. I am totally in love with this place!!!

Best place to go for simple pasta dishes.

Toronto’s largest public park with many hiking trails, playgrounds, lake views, vegetation, picnic areas, a small zoo, coffee place, greenhouses, sport facilities throughout the year. A close place to my home and work, one of my favorites places to go, think, enjoy with my family or go on my own in a photographic walk on daylight or at night.